Sunday, November 10, 2013

So I'm working . . .

on a new website that will encompass all of my books and allow me to feature each new book as it comes out.

Ok, full disclosure- Rebecca Caldwell is doing all the difficult tech work. Me, I am writing little pieces of things and sending them to her so she can fit them in the appropriate space. But that is beside the point. A digression, if you can believe that.

Here's the point.
Deborah (my partner, you should all know Deborah by now if you've been following long) told me I needed a longer, more complete biography to put in the downloadable handout we are compiling for teachers.

Fine, I thought, completely ignoring the fact that it was already 2 in the afternoon and thereby well past my "sell by date" otherwise known as the time I stop making sense. 
I shall write an amusing little bio that will reveal far more of me that the simply factual 50 words in the back of the book.

So I did. And Deborah told me to take a nap. Apparently she meant a bio for teachers to hand to the children. 

But I like this bio. So I am making it today's blog.

And I am not even going to run this idea by Deborah first.

Margo Solod was born in East Tennessee, and fled her hometown high school at 16, conveniently forgetting to graduate before applying to the University of Tennessee. Four and a half years later she was reminded of that fact when she went to the dean’s office to make sure she had the proper credits to obtain her degree. 

There she discovered that the University had never actually admitted her. This problem was solved after some discussion by allowing her to graduate with a B.A. in theater arts but denying her a high school diploma. 

Neither her degree or lack of a diploma appear to have made the slightest difference in her career path.

Her high school jobs of grooming dogs and working in a pet shop naturally led to years of work as a lighting technician and designer for theater and dance. These skills allowed her to effortlessly slide into restaurant work, leading to careers as a chef and innkeeper, with an occasional backslide into carpentry.

 Her early restaurant experience was on an island eerily similar to the one occupied by the fictional Jessie Silva, in an inn that remarkably resembles the Sea Inn portrayed in the second Summerhood Island novel. 

Winters on islands can be long and quiet, which led to serious contemplation and lots of long walks, and eventually to several books of poetry.

After that there was nothing to do but get in her truck(s) and drive circuitous routes around the country until she ended up in the Shenandoah Valley of Virginia, where, having learned nothing from the last 20 years, she proceeded to open (and close) two more restaurants and write a memoir.

All of these life experiences have finally prepared her for the offering laid before you now: the first Summerhood Island novel Coyote Summer.

There. Now you know everything.